The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Enough to satisfy your sweet tooth while not distracting from the natural flavors. 2 tablespoons of butter, cut into pieces. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Then, cut leaf shapes from 1 of the pastry strips. Pastry Wrapped Caramel Apples. Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes. Share. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. It’s time for fall! 1 egg. Perfect for the holidays, special evenings and family dinners. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. Apples and pears offer a light, juicy crunch that balances the heaviness of the cheese and puff pastry. Darn it! Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together. You could replace apples with pears, plums or apricots. Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and … Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Cover each apple with a piece of pastry. I thought that I could calm down his young and injured little heart a little bit. I love recreating any type of appetizer recipe using these combinations and this is no different. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). I never thought that like begets like, foodie’s son is also a foodie, and a bite of apple cream. This baked apple pastry recipe is simple to prepare and has exquisite flavors from the buttery puff pastry and warm apples tossed in honey and vanilla. These are sometimes referred to as apple dumplings and can also be found encased in a classic piecrust and sometimes served with a sauce. I’m serving it with a delicious calvados sauce and baked apples. Twitter . Puff pastry baked apple, stuffed with chocolate caramel. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Yay! Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Don’t baked apples sound like the perfect fall dessert? Baked Apples with Puff Pastry Leaves Eating Abroad nutmeg, tart apple, cinnamon, butter, egg, brown sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar This is what you get with that easy and fancy dinner recipe for pork tenderloin in puff pastry with caramelizes apples, onions and sage. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Cut the puff pastry into 9 strips. While the liquid is heating, prep the apples. Fragrant Baked Apple Puff Pastry ” This dish was carefully prepared by me to please the broken-off children. Finally, in a small bowl beat egg yolk with water and brush over pastry. Peel them, core them, and dice them into approximately 1/2 inch chunks. It’s just so yummy. In one of the strips, use a knife to cut out 8 small leaves. Some bakers do indeed craft their own puff pastry from scratch, but the process is time-consuming, and it can be a little difficult. All your family and guests will enjoy it! Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking. Next, coat the apples with the cinnamon sugar. 1 medium wheel of brie (14-16 oz.) Bake in preheated oven for 20 to 30 minutes, until apples are tender and pastry is golden brown. Therefore, for this recipe, we call for refrigerated puff pastry. If you are using regular gouda as opposed to a smoked variety, you could serve this with apple butter instead (alternately, you could spread some on top of the cheese before wrapping it in the puff pastry). Happy September! Shares . 1 sheet of frozen Pepperidge Farm Puff Pastry. And what about one filled with caramel? If you’ve got a bit more time on your hands, we’ve also included instructions for the pastry dough that we like to use, but store bought puff pastry or pie dough will also do the trick! This baked brie recipe is incredibly straightforward and always a crowd pleaser — the perfect combination for the holidays! I’d eaten a sub-par baked apple recently with more crust than apple. Lightly dust your work surface with flour. INGREDIENTS. Roll out puff pastry, prick with a fork in several places and cut into 4 square pieces. Peel the apples and remove the core, then cover in brown sugar. Lay puff pastry out on a lightly floured surface. Facebook . Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed … You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. ♡ Look for the 1 pound package that comes with 2 ready-to-use sheets that are approximately 10″x10″. For More Puff Pastry Recipes for the Holidays, click here! Cover the apples, reduce heat to medium low, and simmer 10 minutes. There’s just a hint of sweetness in this baked apple pastry. Apples (Grapes, or Crackers for Serving) Bring the mixture to a simmer and add the chopped apples. Courtesy of Jason Parsons @ChefParsons. This post contains affiliate links. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Top with small bits of butter. I knew I could do better. Even better. It seems that there is no longer the so-called end of love in this world. This easy to make dessert will be a show stopper at the thanksgiving table this season! Gmail . On a lightly floured surface, unfold the pastry sheet. Combine the brown sugar, raisins, nuts and cinnamon in a small bowl, then divide between the apples, stuffing the hollowed core. Peel and core the apples. And if you love apples, you’ll love our apple pound cake with caramel. 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