2. To peel a clove, cut away the root end with your knife. Slices of Swiss cheese are melted over the toast. This is very close to a recipe I have been using for the past 30 years or so. "Do not brown the onions"??? Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … And yet, the soup itself is … 4. 9. (still dash some parm/romano on there) Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. You saved Rich and Simple French Onion Soup to your. This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. French onion soup gets its rich flavor and color from the cooking of the onions. Chunk and toast french Baguette before adding to soup Add the garlic cloves for the final few minutes of the onions’ cooking time, then … I used two large white onions and found that to be perfect. Place the toast rounds, toasted side down, on top of the soup … Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. This simple and flavorful soup is the perfect warm dish for cold winter nights! Spread with butter and sprinkle with Parmesan cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Bring to Boil then Down to simmer and add broth Shredded GRUYERE Cheese. 6. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1. Season the soup with pepper and Cognac, if using. Info. 10. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. The sherry is not optional - buy a good one and add it near the end of cooking. Add comma separated list of ingredients to include in recipe. Arrange the baguette slices on a baking sheet in a single layer. Kosher salt and freshly ground black pepper. Thanks so much Lori, it IS great! Melt the stick of butter in a large pot over medium heat. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. 3. Throw a couple pinches of salt during this process to help the onions sweat. OH-MY-GOSH!! No gift befits the food-obsessed people in your life like a cookbook. Melt the stick of butter in a large pot over medium heat. Food Network shares tips on how to peel, slice, dice and mince onions. I give this 10 stars with a few minor changes. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Of course the best part of any french onion soup … Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Caramelize the onions. Use 2 Large Yellow Onions/2 Lg Red Onions Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Shredded GRUYERE Cheese. Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion … Add 2 cloves minced garlic (w/ onions) Add 2 tsp Worcestier Sauce (oh...this is key) Add onions and continually stir until tender and translucent. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Chunk and toast french Baguette before adding to soup I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. Caramelize the onions. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Use 1/2 the butter, that's simply too much Add 2 cloves minced garlic (w/ onions) Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Preheat oven to 400 degrees. Season, to taste, with salt and pepper. Add the beef and veal stocks plus salt and pepper. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. Delicious!!!! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons … Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Try it, you will be amazed at the richness it adds. So now I use Gruyere and Romano cheeses for more flavor. Use 2 Large Yellow Onions/2 Lg Red Onions Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. In a large stock pot or dutch oven, melt the butter and canola oil together over … Thanks! Add to pot: Add flour and cook for a couple more minutes. This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. I used 1 large vidalia onion, 1 large white onion, and about 4-5 med yellow onions (which I put on my sunglasses & stuck tissue up my nose while slicing, time to invest in a slicer as my hubby really thinks I'm a nut, hey, but it worked)! French Onion Soup is probably one of the most epic soups in this whole wide world. Make sure that you saute the onions well. It was not salty nor was it overly sweet it was perfectly seasoned. Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Food Network teaches how to crush, slice and mince garlic. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes … They LOVED it, not to mention they think I can cook! I didn't like fighting with all the bland provalone cheese. Use 1C Red Wine to deglaze onions. There’s a touch of cream to make every spoonful rich and creamy. Toast bread.Brush the bread with melted butter and broil until toasted. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Thanks Lori!! Tasty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. Throw a couple pinches of salt during this process to help the onions sweat. I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. I LOVE French Onion Soup!! Bring to a boil, then simmer … Naturally. 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