You can use any kind of apple you like, I use red Royal Gala apples. Just minding it. This is incredibly easy to make - no mixer required. This cake is dangerous! So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). Preheat oven to 350 degrees. Add powdered sugar, vanilla and egg and mix until smooth. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. I can never stay mad at him. Baking powder - can sub bi carb with baking powder, use 4 tsp. I wish I had followed one reviewer's advice and cut the sugar back by 1/2 c. I didn't use tart apples and it was too sweet for my palate. One apple, spices, flour and butter. In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. —Sherry Ashenfelter, Waterville, Ohio. I was wrong! The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. It’s so tasty and pretty easy to make. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. I will make again and would not hesitate to make for friends, neighbors and family! It’s one of my favorite easy recipes. Serve it with vanilla ice cream or whipped cream and caramel sauce. Flour it. Because I’m concentrating on taking photos, I don’t always manage to catch him in the act of photo-bombing. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. I finally made this,OMG! GRRRRR!!!!! (Note 4). I previously rated this less because the batter was thick like cookie dough. Start by preheating your oven to 350 F and whisking together dry ingredients in a medium-sized mixing bowl – flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and allspice. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. This cake is easy, moist and delicious just like everyone has said. For this Apple Cake, the measures per the recipe can be used no matter which country you are in except Japan. Recipe Notes for Easy Apple Cake. This moist and delicious cake is a keeper and I am so thrilled to have found this easy recipe that utilizes ingredients that I have on hand. You just need to cook clever and get creative! Here he is AGAIN. Do Not Sell My Personal Information – CA Residents. Bake for 50 minutes - 1 hr. If you do this, do NOT use self raising flour in place of flour (because self raising flour already has baking powder in it!). I cut the sugar back by 1/2 cup, substituted 1/2 cup applesauce for 1/2 cup oil and added an extra 3/4 cup of chopped apples. Refrigerate until ready to use (or can be made 2-3 days ahead of time). Next, beat butter, brown sugar, and white sugar in a large bowl until light and fluffy. Generously grease a tube pan. But the minute whatever I’m making is ready and I take it to the area where I shoot my photos, he comes dashing inside. TIPS FOR MAKING APPLE CAKE. Add all purpose flour, cinnamon, salt and baking soda, mix until … confectioners sugar, for dusting. You’ll need to peel and then chop your apple … Strawberry Cake – really easy cake recipe, Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork). It's a keeper. This is a fantastic recipe. Dust it with powdered sugar, dress it up for dessert with ice cream, switch up the fruit in season, and prepare to bake on repeat.. Case in point: Dozer photobombed EVERY SINGLE photo of this cake being dusted with icing sugar. Your email address will not be published. Preheat oven to 350°. I was concerned it wasn't right. Really good! The cake was still plenty sweet. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down! But when I shoo him away, he is generally pretty good about taking himself off into the yard to chase rabbits, bark at birds or whatever other important contribution he’s making to make this world a better place. The apples are layered between two layers of cake batter. baking dish. This is how the usual routine goes down: He’s technically not allowed into the kitchen – albeit my house is open plan so strictly speaking, it’s hard to have a clear boundary that he needs to stay out of. I love hearing how you went with my recipes! I used a glass 13x9 and my gas oven took 41 minutes. This cake is excellent! Cool on a wire rack. But overall, a great recipe with no-fuss ingredients. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Cool for 10 minutes before turning out onto a rack to cool. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. This must be made with fresh apples, not canned. An apple recipe a day keeps the doctor away. To assemble: Spray the bottoms and sides of a 9-inch springform Grease a 9x13 baking dish. OK, now I’m done stomping my foot over Dozer ruining my photos, a quick word on this Apple Cake recipe: It’s crazy easy and fast to make the batter, it’s made with FRESH apples (won’t work with canned, cake is not as moist), and it really is beautifully moist. Find recipes for a classic caramelized Tarte Tatin, an apple cider-fueled doughnut Bundt, and a swirly, cinnamon roll-topped apple pie that will have you viewing the American classic in a […] In a large bowl, whisk … In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. And that’s when he becomes a real nuisance. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; set aside. So I apologise profusely to all those who find it a real turn off to see a DOG in food photos, but my bottom can’t afford for me to make this ridiculously delicious Apple Cake yet again just so I can get one single shot (I just wanted ONE!) Would I still use the cinnamon or another spice seasoning? Taste of Home is America's #1 cooking magazine. . Serve with whipped topping. Reduced sugar to 1 1/2 cup and use red delicious apple. The process for making this fresh apple cake from scratch could not be easier! They bake up into a rich and moist loaf cake… Very good cake. It's moist, light, and I love the crackled, crisp top! Notify me via e-mail if anyone answers my comment. “Dashing” is honestly the word. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Bake 60-65 minutes or until done. Cool in pan. How to make this healthyish apple cake recipe. It was meant to be, because I had just shared an Apple Cake disaster on Instagram then a couple of days later, she shared this recipe with me (without having seen my epic failure!). I use 4 cups of rhubarb instead of apples and top with brown sugar and cinnamon prior to baking otherwise it is the same. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. With Autumn comes fall foliage, the first cold snap, and, most importantly to us bakers, apple season. I tried it once, twice, three times, then I decided I had to share it here because it is that good and that easy! The cake is so good we could eat it all in one go if we are not careful! He doesn’t walk or lope. To prepare a traditional apple cake, you will need only a few basic ingredients. And again. DIRECTIONS. Grease a 9-inch Bundt pan. The texture of this cake was even better than I expected. Preheat oven to 325 degrees. Dozer got in so much trouble over this Apple Cake. A very moist, perfectly spiced Apple Cake! Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! Looked pretty and tasted yummy! This is a great recipe. Baked From Scratch Apple Loaf Cake With Fresh Apples. Grease and line a 21 cm / 9" springform cake pan. In a medium bowl, beat the cream cheese until smooth. I used my homemade Apple Pie Filling to make this cake and adjusted my Vanilla Cake recipe for the top layer. This Apple Cake recipe is from a reader and is a gem of a find! Since I had Golden Delicious Apples on hand this is what as used. Delicious! I cooked this cake unsupervised by the author, so I slid in a few minor changes. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The key to getting your apple cake (or any bundt cake) to release easily from the pan is is greasing your bundt pan quite generously, with nonstick cooking spray or melted shortening. I also think it could use another cup of finely chopped apples if you have them on hand. No cheeky thoughts running through that furry head, I’m sure…. … This is a step that I don’t often use, as flour can cause an extra layer of white stuff stuck to the top of your cake. Topped with cool whip its unbeatable! ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Combine all ingredients; pour in prepared pan. See note 5 for information about different measures in different countries & different oven types. Moist and substantial without being too wet or heavy with a light crackling crisp top that I dusted with powdered sugar. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes for decades. Here he is “minding” the Apple Cake as it cooled. This Cinnamon Apple Cake is incredibly easy to make. I served it with whipped cream and drizzled salted caramel sauce! Transfer to a greased 13x9-in. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Bake. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Tag me on Instagram at. Preheat oven to 350 degrees. Pure and simple. PREHEAT oven to 350 degrees. Required fields are marked *. Baker, recipe developer, and cookbook author Jessie Sheehan shares her recipe for an easy one-bowl apple snack cake that’s perfect for after-school snacking, or really any other time. I've made this twice for parties, and everyone raved about this cake! He dashes at a very fast paced trot, his heavy footed paws thudding through the house making the wooden floor shake (really, he does). Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean. Sprinkle over almonds. After telling you how naughty he was while I photographed this Apple Cake, I’m not sure he deserves to be featured in his own section on this post….. Place flour, baking soda, salt and spices in a large bowl and whisk to combine.