More fall desserts: Easy Apple Crisp; Pumpkin Apple Pie with Walnut Crust; Apple Fritters; Pumpkin Butter. pumpkin puree 1 can 12 oz. The final cheesecake is so good that it just melts in your mouth. To make a homemade cream cheese frosting, you’ll need a few basic ingredients (the … 1. Ingredients 8 oz. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. There’s lots … Prep Time: 20 minutes. salt 1 Tbsp. Course: Dessert. https://www.smalltownwoman.com/pumpkin-cream-cheese-crumb-cake - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk. pumpkin pie spice 1 yellow cake mix dry 1/2 C. butter melted (sometimes I use a little more) 1 Tbsp. Variations of This Bundt Cake. Make the Pumpkin Cheesecake Filling. Pumpkin Cream Cheese Cake Recipe. Make a chocolate chip pumpkin bundt cake. Place the cake on a plate and frost the top and sides with the cream cheese frosting. Preheat oven to 350 degrees. It has everything you need to put you in the mood for falling leaves, halloween decor, and pumpkin patching! Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. "A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. (Or you could use the cream cheese glaze). Cream Cheese Pumpkin Crunch Cake is the seriously easy fall dessert that you’ll want to bring to every party! I feel like most people have made a homemade cake before, but frosting and caramel sauce might be new territory for some of you! Grease and flour one glass 9 x 13 inch pan. Every single person who tries it goes crazy over it and begs for the recipe. Cream Cheese Topping 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 1 … For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … INGREDIENTS: 2 Cups all-purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda 1 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract. Set the mixture aside. In a mixing bowl, beat together the eggs, sugar, oil and Oh, how I love sheet cakes! Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? cream cheese 3/4 C. powdered sugar 2 tsp. Cream Cheese Frosting. BETTER and way easier than pumpkin pie! Since it is Fall, I am bringing you a luscious pumpkin sheet cake with cream cheese frosting. Yum! A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze. Cream Cheese Pumpkin Crunch Cake. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.This recipe screams Fall to me in every way possible! Keyword: coffee cake recipe, pumpkin coffee cake, pumpkin dessert. Yum! Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. So here’s the thing. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. Pumpkin Cake with Cream Cheese Frosting. This recipe screams Fall to me in every way possible! Pumpkin cake is one of the best desserts for the fall season. Favorite Pumpkin Cake Roll. When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake!Each forkful of this divine dessert includes creamy cheesecake and deliciously spiced pumpkin cake. For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! Jump to Recipe Print Recipe. The marshmallow-like whipped cream cheese frosting takes it over the top. Enjoy this tasty bundt cake! You don’t get much easier than making a homemade sheet cake. This pumpkin spice cake couldn’t be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. This pumpkin sheet cake is topped with the most delicious cream cheese frosting. Cuisine: American. It's all the glamour and deliciousness of pie with none of the fuss! Posted by Erika at Wilton | Oct 19, 2020 | Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Print Pin Rate. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! evaporated milk 4 eggs 1 1/4 C. sugar 1 tsp. Plain Nonfat Greek Yogurt: For this recipe, we used nonfat Greek yogurt, but if you’re a full-fat kind of person feel free to use that! 4.24 from 13 votes. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. My sister-in-law will bring a pumpkin cake to a family … The Best Pumpkin Cake with Cream Cheese Frosting. Ingredients. Author: Jessica. milk 1 can 29 oz. —Erica Berchtold, Freeport, Illinois Cook Time: 38 minutes. Grease a 9x13 inch baking dish and set aside. Bring to room temperature 30 minutes before serving. Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.IngredientsPUMPKIN CAKE1.5 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda2 teaspoon pumpkin How to Make Pumpkin Cheesecake Filling and Bake. To make the streusel, combine brown sugar, white sugar, cinnamon, nutmeg, ginger, and … Pumpkin–Cream Cheese Coffee Cake from Delish.com is your dream brunch dessert come autumn. You can find my recipe for cream cheese frosting here. DIRECTIONS. Ever since I made these pumpkin cupcakes with cream cheese frosting, I’ve been thinking of new ways to combine pumpkin and cream cheese again. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. I hope you love this Pumpkin … Please see the disclaimer here. Instructions. Store the cake tightly covered in the refrigerator until 30 minutes before serving. All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. I remembered a few readers mentioning how much they loved the cream cheese filling in these zucchini muffins and then it struck me. Both work! 4.53 from 19 votes. Pie’s can get a little boring after a while, sometimes a crisp or crumble just doesn’t sound right, but there’s always room for cake! Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. This is a mini keto cake with low carbs that's made with a waffle maker! Mix in eggs one at a time, blending until combined after each addition. Read my disclosure policy. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy and without lumps (5 min), scraping down the bowl once to make sure you don’t have chunks of cream cheese. Preheat oven to 350°F. Pumpkin Sheet Cake with Cream Cheese Frosting is a moist spiced pumpkin cake with a silky smooth sweet cream cheese frosting. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, ginger, nutmeg and cloves until well blended and smooth. This really is the perfect cake for Fall! I love all the pumpkin flavor and how well it’s accentuated by the spices. It’s a 4-ingredient frosting and oh so easy to whip together: Cream Cheese: Feel free to use nonfat for full-fat. Pumpkin Cream Cheese Cake. If you’re adding your pumpkin cream cheese frosting to a cake roll, an angled spatula or even a rubber spatula would work well, too. The ultimate fall treat that’s perfect for gatherings and makes for a show stopping dessert on Thanksgiving day. Make sure the pumpkin cake is completely cool before applying the cream cheese frosting. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until well combined and smooth. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. Pumpkin Sheet Cake. This past weekend, I had plans to make a pumpkin crumb cake, but I felt like it needed something else. 1/2 block of cream cheese, softened 1/2 cup of heavy cream 1/2 stick butter 2 cups powdered sugar (more or less for desired consistency) To make the frosting, use a mixer to beat together the cream cheese, heavy cream, butter, and powdered sugar until smooth. EASY Keto Recipe! This post contains Affiliate Links. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. I’m actually not really a pumpkin fan. It has a tender, moist and delicate crumb. Pumpkin Butter is an easy spread that can be used on everything from pancakes to dinner rolls and everything between! Print Recipe Pin Recipe. 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