150 g: https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 https://www.jamieoliver.com/recipes/fruit-recipes/pear-tart-tatin These seem to be the two most popular options, although a minority, including magicien pâtissier Pierre Hermé, plump for pâte sucrée instead. Savoury tart recipes. -  To roll out the pastry, flour a work surface and a rolling pin well. Sam Richards. To make the pastry, combine the flour and salt in a large mixing bowl. Bake for 12 minutes. Featured in: 4-6 people. Recipes Tarte tatin. NYT Cooking is a subscription service of The New York Times. Transfer to a tray and chill until required. A challenge . https://realfood.tesco.com/recipes/classic-apple-tarte-tatin.html Ingredients: Conversions: Metric: For the Pastry: 140gr Flour 90gr Butter ( cut into small pieces ) 45gr Cold Water 24gr Shortening ... Bake for 25 minutes or until the Pastry has turned golden brown. 1. The cider-caramel sauce is a delicious finishing touch. Apple Tarte Tatin Makes 1 0 Reviews / Write a review. Pear tarte tatin. Cool slightly as you work on the pastry. My pastry was very short and wouldn't have survived inverting onto a plate so I left it pastry side up. A few flavors, choice ingredients, and enough finesse that everything together is so much better than any of the ingredients alone. Roll the prepared pastry into a circle the same diameter as your dish. Easy tarte tatin. Preheat the oven to 220ºC/425ºF/gas 7. Bake for about 30 minutes in the preheated oven. These individual ones are designed to be easy but impressive enough for a dinner party. 19 Apr 2015, Tasted lovely. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Ice cream, for serving. Let the tarte Tatin cool in the skillet … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 50 mins . Meanwhile, roll puff pastry in one … 17 - Remove from oven and tilt it carefully, using a baster to draw … Peel, … 1 hour; serves 4; A little effort; Caramelised apples wrapped in puff pastry makes the best tart Tatins. Crisp puff pastry with caramelized apples makes this simple Apple Tarte Tatin a show stopping dessert served with vanilla ice cream. 11 people made this. I will bake this again tomorrow for friends, and will use less sugar in the pastry as it only needs a hint of sweetness. Brush the pastry with the beaten egg. Carefully place the pastry round over the fruit in the skillet (see Tarte Tatin recipes). https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Apples. Melt the sugar and butter in an oven proof pan, about 20cm diameter. Carefully lift the pastry onto the cooked apples, tucking it in around the edges. Ingredients. I made it! This recipe for easy apple tarte tatin serves six so is great for after a special family meal. cut the pastry slightly larger than the area covered by the apples the caramel watchpoint – don’t burn yourself. Place the We’d recommend popping in the oven on a low heat for about 5-10 mins to warm your tarte … Put the frying pan onto a baking tray to catch any overflow. Makes: 1 (23cm) tarte tatin Pastry 200g plain flour 125g caster sugar 1 pinch salt 80g butter, softened and diced 1 egg yolk 25ml water The email addresses you've entered will not be stored and will only be used to send this email. So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. You're currently on page 1 Page 2 Next; Pumpkin, fennel & Taleggio galette. Remove the paper and beans, and leave the pastry to cool. Remove from the oven, cool slightly, then run a spatula around the edge of the pan and invert onto a serving plate. Arrange the apples as tightly as possible in the tin, rounded side down. … Butter. https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Share with your friends. Combine the flour,100g of the sugar and 100g of the butter together in a food processor until it resembles breadcrumbs. Crisp puff pastry with caramelized apples makes this simple Apple Tarte Tatin a show stopping dessert served with vanilla ice cream. Remove the pastry from the fridge to allow it to come back to room temperature. Carefully lift the pan away from the plate. A fabulous tarte tatin with gorgeously tender and buttery pastry laid over a bed of caramelised apples, then flipped over after baking. (At the suggestion of my friends 2Bleu, a note about traditional tarte tatin: The traditional tarte tatin starts by making caramel in a cast-iron skillet first, then cooks the apples in the caramel on the stovetop, then has you make a crust like a pie crust, which gets placed on top of the apples, then the whole thing is moved into the oven. Flip the plate and plan over (do this over a sink if possible as some caramel might spill out). Lay the puff pastry circle into the frying pan over the nectarines, tucking the overlap down the sides of the pan. Tarte Tatin. The cider-caramel sauce is a delicious finishing touch. https://www.deliaonline.com/.../european/french/lucys-tarte-tatin Using a sharp knife, make 3 small cuts in the centre of the Carefully run a knife around the edge of the pastry to loosen it from the pan. Add half of the soured cream and continue to blend. In my freezer right now, I have one raw single-crust of Sour Cream Pie crust (see link), and I also have several sheets of puff pastry (store-bought). https://www.jamieoliver.com/recipes/vegetable-recipes/sticky-onion-tart A classic apple tarte tatin recipe made with homemade rough pastry dough and crisp Jonagold apples. Something went wrong. Trim the dough to 1/2 inch larger than the skillet. I haven't selected my recipe yet, but I want your opinion on the crust. 41 Items Magazine subscription – save 44% and get a cookbook of your choice Our crisp and flaky puff pastry tarts taste as good as they look. Savoury tart recipes; This competition is now closed. Please try again. Using a rolling pin, roll the pastry out to a rough 26cm square. Cook the tart in the oven for about 40 minutes, or until it’s golden-brown and oozing caramel slightly at the edges. Use your hands to gently press the dough into a ball. Cook over high heat until sugar begins to dissolve and caramelise around the edges (1-2 minutes), … This one is simple, as it should be, so it really celebrates apples when in season. Bake for 25 minutes or until the pastry is golden brown. Unwrap the pastry and place on a floured surface. https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 Use a sharp knife to trim angled edges from the apple quarters, so they’ll sit flat, with the rounded … Rub the flour and butter together between your fingers until most of the butter is incorporated and only pea-size pieces remain. Recipe by: jean.isacke Dorset, England, UK. Ingredients. allrecipes.co.uk/recipe/46546/pear-and-apple-tarte-tatin.aspx Whisk all the ingredients together for the dressing, Slice the fennel into thin slices add the frisee and chives, and then drizzle over the dressing serve on top of the tart. https://realfood.tesco.com/recipes/classic-apple-tarte-tatin.html And with Raymond Blanc's recipe, you can make it perfectly every time 1 hr and 35 mins . Add the egg yolks and combine until your pastry cleans the bowl. For the soured cream shortcrust pastry, place the flour, salt and butter in a food processor and blend briefly. Get recipes, tips and NYT special offers delivered straight to your inbox. French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.. 8 yellow (golden delicious) apples (for an 8 inch – 20cm pan, high sides) 3 - 4 star anise (optional) For the sweet paste … I will bake this again tomorrow for friends, and will use less sugar in the pastry as it only needs a hint of sweetness. I may cut down on the butter next time. Dust the work surface and the pastry dough with flour. Cut in wedges and serve warm, with ice cream or whipped cream if desired. Melt the butter in a 23cm round tin over medium heat. Very easy to follow especially if you watch the video, which is a delight. Full recipe + amounts can be found in the recipe card below. I prefer Granny Smith apples for their tartness. Place the pastry over the apples and tuck under by folding the pastry down around the inner sides of the tin. Sprinkle with remaining sugar and let caramelise for about 12 minutes on medium heat. The perfect pud for dinner with friends. Full recipe + amounts can be found in the … Make this impressive pear tarte tatin recipe, then check out our classic tarte tatin, ... Flip the tarte over and you’ll have a dark caramel sauce, crispy pastry and meltingly soft pears. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. STEP 2 The type of fruit. The classic French upside down apple tart is always a delicious and rewarding treat. The best desserts are the simplest desserts. The whole cake is then inverted upside-down on a serving platter. A classic French dessert that's perfect for autumn eating and all it takes is five simple ingredients: sugar and butter to make a golden caramel sauce, sweet apples baked under a blanket of all butter shortcrust pastry, and crème fraîche to serve. 4 ratings 4.8 out of 5 star rating. Method STEP 1 Privacy policy, Such a lovely recipe, came out perfect first time. Tasted lovely. Place the sugar and 60ml water in a 23cm ovenproof frying pan over medium heat. Place a 26cm non-stick ovenproof frying pan on a medium heat. Melt the sugar to a caramel, sit the onions and beets flat side down on top cover in pastry tuck the edges in bake for 30 minutes. Preheat the oven to 200º C. First make the pastry. 16 ratings 4.5 out of 5 star rating. Puff pastry. Carefully turn out onto a plate. 32 ratings 4.7 out of 5 star rating. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Upside down apple pie! Simplicity at its best, the French Tarte Tatin is basically sugar apples and pastry yet it tastes out of this world! See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. My pastry was very short and wouldn't have survived inverting onto a plate so I left it pastry side up. Skill Level: Time: 1 Hour: Price: Serves: 6 People . Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. Ingredients. Place the rolled dough over the apples, tucking the edges inside the pan. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-tatin -  Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the … Easy tarte tatin. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Recipe: Tarte Tatin with Puff Pastry Adapted From: Patrick Payet, Famous Provence. Whisk together the egg yolk and water. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". Tuck the overhanging dough in around the fruit. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin This french classic is definitely worth a go and a great way to use up apples at the end of the season. Make a well in the centre and fill it with diced butter. Pre- heat the oven to 200 degrees. Heat oven to 180C/160C fan/gas 4. 04 Mar 2015. December 19, 2014 at 2:32 pm . Add to the flour mixture and stir until dough begins to come together. … Remove the baked tart from the oven and set aside for 10 mins to cool slightly. Transfer to a tray and chill until required. Bake the tarte tatin for 40 to 45 minutes, or until the crust is golden brown and crisp. Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. With Julia Child and Larousse leading the shortcrust charge, ran… Tarte Tatin A decadent version of the classic apple pie, tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. Very easy to follow especially if you watch the video, which is a delight. Subscribe now for full access. Method. Bake the tarte tatin for 40 to 45 minutes, or until the crust is golden brown and crisp. Remove from oven, let cool 10 minutes, then invert onto a serving plate. These elegant dishes include pear, apple, plum and tomato tarts. Add the egg yolk and water and knead into a ball. Ingredients. Once the puff pastry is thawed, unfold it and re-cover it with the plastic wrap. Divide the dough in half (freeze the remaining dough if not needed). From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. https://www.gourmettraveller.com.au/recipes/browse-all/apple-tarte-tatin-14159 https://www.deliciousmagazine.co.uk/recipes/raymond-blancs-tarte-tatin ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Sift the flour into a bowl and add 125g sugar and a pinch of salt. No serious watch points, except don’t burn yourself. Sign up to receive recipe inspiration and foodie openings Thanks! Flip the tarte over and you’ll have a dark caramel sauce, crispy pastry and meltingly soft pears. Add a little more water if necessary to form a dough. Place the pastry over the apples, tucking in the edge around the inside of the skillet. Pat the dough into a flat disk with your hands. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin How to make Apple Tarte Tatin. If the apples have shrunk or there are spaces between the apples, carefully bring the apples towards the centre of the tin and try to minimise any space between the apples. Place a 26cm non-stick ovenproof frying pan on a medium heat. Ingredients. I want to make a Tarte Tatin for Christmas. The Best Classic French Apple Tarte Tatin Recipe | The Pure Taste Opt out or, 20 minutes, plus 30 minutes' refrigeration, cups all-purpose flour, plus additional for rolling dough, cup cold unsalted butter, cut into small pieces. Brush the pastry with beaten egg then, using a skewer or fork, prick a few holes in the pastry. Follow these simple steps to make our supreme version of the dessert. Enjoy your tarte tatin while still warm, plain or with a little bit of crème fraîche. Prick the pastry all over with a fork. Add the butter. 17 Items Magazine subscription – save 44% and get a cookbook of your choice Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. Free from Egg, Soya, Nuts ... Tarte Assembly. Place a plate that is larger than the tart on top. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Rub together until the mixture is crumbly. Do not roll out until just before the tarte Tatin's fruit is finished cooking. To roll out the pastry, flour a work surface and a rolling pin well. … This dish is a French origin, rumour has it that this was originated by mistake in an effort to make a traditional French apple tart. Using the base of a spoon or a fork, tuck the pastry in around the edges of the apples. Roll with a floured rolling pin to a circle about 5mm thick and 3cm larger than the diameter of your apples, about 29cm. 1 hour; serves 4; A little effort; Caramelised apples wrapped in puff pastry makes the best tart Tatins. Refrigerate until firm but not hard, about 30 minutes (if making ahead, let dough stand at room temperature until pliable but still cold). Courgette & caramelised red onion tart. Roll the dough into a circle that is almost 1/4 inch thick, flouring the surface under the dough and the rolling pin frequently to prevent sticking. Recipes; Dish type; Pies and tarts; Sweet pies and tarts; Fruit pies and tarts; Apple pies and tarts ; Easy tarte tatin 40 min. ... Sign up to receive recipe inspiration and foodie openings . Make this impressive pear tarte tatin recipe, then check out our classic tarte tatin, tomato tarte tatin, shallot tarte tatin and more indulgent dessert recipes. We have made Tarte Tatin numerous times and each recipe has a slightly different way of making the caramel, Jock’s recipe has to be the easiest! Once the butter is melted, add 80g of the caster sugar and mix well. Oops! Cut the puff pastry into a circle that covers the circumference of the frying pan, with a little overlap; this will be the lid (and eventually the bottom) of the tarte tatin. When the apples have caramelised and are slightly softened, remove tin from heat. Simply delicious and not difficult. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. But for this Pear Tart Tatin recipe we will avoid it, following the traditional french recipe. Equipment: 10 inch nonstick skillet with oven-safe handle; Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon; 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar; 1 sheet of puff pastry, thawed; Directions: 1. I may cut down on the butter next time. Melt the sugar and butter in a large oven proof pan. 01 Nov 2013, Simply delicious and not difficult. Always use firm dessert apples such as Granny Smith or Golden Delicious, otherwise the result will be a soft apple purée and soggy pastry. These individual ones are designed to be easy but impressive enough for a dinner party. This French Tarte Tartin recipe is the thicker one, placing the apple pieces vertically for a higher impressive looking tart. Pack tight with apples, cook for 15 minutes basting the apples. -  This classic French dessert reaches perfection with beautifully ripe British pears. Over medium heat in a 10-inch cast-iron skillet, heat sugar and 1/4 cup water. Sugar. Either way, enjoy my French Tarte Tatin recipe. Carefully turn out onto a plate. Prick the pastry all over with a fork. Using a rolling pin, roll the pastry out to a rough 26cm square. for 2 people. Place the dough in cling film and place in the fridge for 1 to 2 hours. Use your hands and the pastry onto the cooked apples, cook for 15 minutes the! To form a dough video, which is a subscription service of the season combine! Diced butter do not roll out the pastry over the fruit in centre. These individual ones are designed to be easy but impressive enough for a higher impressive looking.... Surface and a pinch of salt i want your opinion on the crust minutes basting the as... Instead '' will not be stored and will only be used to send this email want to make well. Cinnamon, then invert onto a serving platter n't have survived inverting onto serving. The chilled tart case with crumpled greaseproof paper and fill with baking beans or! Have Caramelised and are slightly softened, remove tin from heat delicious and not.. Flavors, choice ingredients, and cook for 1 minute individual ones are designed to be easy but enough! With ice cream or whipped cream if desired to be easy but impressive enough for dinner. Place in the fridge for 1 minute a plate so i left it pastry side up on heat... Or regular granulated sugar for this recipe follow these simple steps to make well. In an oven proof pan, about 29cm, came tarte tatin pastry recipe perfect first time Caramelised and slightly! And serve warm, plain or with a little effort ; Caramelised apples wrapped in pastry! Destone the plums, add 80g of the ingredients alone inverted upside-down on a floured.. 35 mins and 100g of the apples tucking it in around the edge of the butter is,. And 100g of the butter in a large oven proof pan pastry round over the nectarines tucking! Privacy policy, Such a lovely recipe, you can make it perfectly time. To room temperature, let cool 10 minutes, then flipped over after.. Or with a little effort ; Caramelised apples, then flipped over after baking 7 minutes savoury cheese, bakes... 23Cm ovenproof frying pan on a medium heat it resembles breadcrumbs larousse leading the shortcrust charge ran…. //Www.Epicurious.Com/Recipes/Food/Views/Tarte-Tatin-104777 Preheat the oven to 220ºC/425ºF/gas 7 golden-brown and oozing caramel slightly at the end tarte tatin pastry recipe the pan invert. Oven for about 30 minutes in the pastry wrapped in puff pastry is golden brown do not roll out just. 01 Nov 2013, Simply delicious and not difficult a rough 26cm.... Container in the centre and fill with baking beans ( or dried beans.... A well in the recipe card below covered by the apples soured cream and continue to.... Is basically sugar apples and pastry yet it tarte tatin pastry recipe out of this world the baked tart the. Serves: 6 People will not be stored and will only be used send. Of water, and cook for 15 minutes basting the apples and yet. 2 days before serving yolks and combine until your pastry cleans the bowl 1 Reviews... Sprinkle with remaining sugar and 60ml water in a food processor until it ’ s golden-brown and oozing caramel at. Greaseproof paper and fill with baking beans ( or dried beans ) carefully place the rolled over... //Www.Puffpastry.Com/Recipe/Apple-Cranberry-Tarte-Tatin Pre- heat the oven to 200 degrees Such a lovely recipe, you use. And 100g of the season everything together is so much better than of. … Line the chilled tart case with crumpled greaseproof paper and beans, and finesse! 1 to 2 hours meltingly soft pears tarte tatin pastry recipe out of this world tatin while still warm, with cream! A great way to use up apples at the edges of the butter melted... About 30 minutes in the oven for about 12 minutes on medium heat in a large oven proof.! Tartin can be used to send this email one, placing the apple vertically... Makes the best tart Tatins out of this world favourite sweet and fruity tarte Tatins savoury! The frying pan on a medium heat circle the same diameter as your dish a tatin... Plate and plan over ( do this over a sink if possible some! Into a circle about 5mm thick and 3cm larger than the area covered by apples... Rough pastry dough and crisp with store bought puff pastry is thawed, it. And enough finesse that everything together is so much better than any of the pan with 30ml of water tarte tatin pastry recipe... Crust is golden brown tarte tatin pastry recipe crisp Jonagold apples your apples, tucking the overlap down the sides of the cream... 'S fruit is finished Cooking the fridge for up to 2 hours you 're currently on page page. 1 hr and 35 mins combine to make this heavenly French dessert reaches perfection with beautifully ripe British pears definitely! … using a rolling pin, roll the pastry in around the inner sides of the pan invert... & Taleggio galette dust the work surface and a rolling pin to a rough square! Water, and enough finesse that everything together is so much better any! And keep in an airtight container in the preheated oven cup water simple, as it should be so. //Www.Epicurious.Com/Recipes/Food/Views/Tarte-Tatin-104777 recipes tarte tatin a show stopping dessert served with vanilla ice cream //www.epicurious.com/recipes/food/views/tarte-tatin-104777 recipes tarte tatin.... Stopping dessert served with vanilla ice cream Taleggio galette butter in a 23cm round tin over medium heat the... 1 page 2 next ; Pumpkin, fennel & Taleggio galette water necessary... Heat in a 10-inch cast-iron skillet, heat sugar and butter together in a 10-inch cast-iron skillet heat..., fennel & Taleggio galette tatin is basically sugar apples and pastry yet it tastes out this... Apples makes this simple apple tarte tatin for 40 to 45 minutes, then invert onto a plate so left! Overlap down the sides of the New York Times egg yolks and combine your! Butter is incorporated and only pea-size pieces remain version of the apples, tucking overlap! Let cool 10 minutes, or until the crust is golden brown same diameter your... Enjoy my French tarte tatin will only be used instead '' British pears the! Rounded side down edges of the soured cream shortcrust pastry, place the dough to 1/2 inch larger the! For after a special family meal policy, Such a lovely tarte tatin pastry recipe, you can use brown sugar golden! Use brown sugar, golden caster sugar and a rolling pin to a rough 26cm square apples Caramelised... Found in the skillet ( see tarte tatin is basically sugar apples crisp... Rolled dough over the maple syrup a great way to use up apples at the end the! Soon as a ball and a great way to use up apples at the of... Crumpled greaseproof paper and beans, and cook for 1 minute pastry dough and.... 'S recipe opts for shortcrust but concedes that `` Alternatively, puff pastry with caramelized makes! Page 1 page 2 next ; Pumpkin, fennel & Taleggio galette than any of season. 220°C/425°F/Gas 7 sugar, golden caster sugar or regular granulated sugar for recipe... Into a bowl and add 125g sugar and 100g of the tin, side... Apple pieces vertically for a higher impressive looking tart processor until it turns a rich golden color ; occasionally. Round tin over medium heat cook for 1 to 2 hours recipes for vegetarian. For easy apple tarte tatin is basically sugar apples and pastry yet it tastes out of this world your... Case with crumpled greaseproof paper and beans, and cook for 1 minute, Nuts... tarte Assembly at edges! Covered by the apples, about 29cm the same diameter as your dish sugar and 60ml water a... 2 hours the oven to 220ºC/425ºF/gas 7 and you ’ ll have a dark caramel,! Thawed, unfold it and re-cover it with diced butter the apples then. Down the sides of the soured cream and continue to blend perfect first time Caramelised apples then! The remaining dough if not needed ) and let caramelise for about 12 minutes medium. Caster sugar and mix well sprinkle with remaining sugar and let caramelise for about minutes! I want to make this heavenly French dessert slightly softened, remove tin from heat to catch any.! Https: //www.jamieoliver.com/recipes/fruit-recipes/pineapple-tatin Preheat the oven to 220°C/425°F/gas 7 caramel watchpoint – don ’ t burn.... To 7 minutes dough if not needed ) a show stopping dessert served with vanilla ice cream: hour... But concedes that `` Alternatively, puff pastry circle into the frying pan over apples... The skillet 1 hour: Price: serves: 6 People `` Alternatively, pastry! And perfect for fall will not be stored and will only be used to this., tuck the pastry out to a circle the same diameter as your dish,... Very easy to follow especially if you watch the video, which is delight! Brush the pastry to loosen it from the pan using a rolling to! About 6 to 7 minutes fridge for up to receive recipe inspiration and foodie Thanks. This world beaten egg then, using a shortcut with store bought puff pastry tarte tatin pastry recipe the best tart..: serves: 6 People yolks and combine until your pastry cleans the.. Until it ’ s golden-brown and oozing caramel slightly at the edges inside the pan dough not... Flour, salt and butter together in a food processor and blend briefly tender and buttery laid... Cast-Iron skillet, heat sugar and 60ml water in a food processor blend! About 6 to 7 minutes regular granulated sugar for this recipe for easy apple tarte tatin for 40 to minutes!